Top Notch Ramen

Top Notch RamenAn affordable filling instant meal that could be eaten anywhere at any time…This is what Taiwanese-Japanese business man Momofuku Ando was looking for when he created the top ramen noodle meal. His goal was to find the perfect combination of a practical and satisfying meal at a low price in order to feed the masses after World War II, a period of food shortage.

This top notch version of Mr. Momofuku ramen is healthier, super flavorful, and very easy to prepare; it also makes the popular fast-food noodle meal look and taste amazing.


Ingredients:Koyo Organic Ramen Noodles

  • 1 bag of ramen noodles (Koyo offers low sodium vegan organic noodles)
  • 2 diced mushrooms
  • Lime
  • Chopped cilantro
  • 1 diced green onion
  • Sriracha hot sauce
  • Soy sauce
  • Optional: a hand full of spinach, diced tofu, bean sprouts, or/and veggie dumplings.



  1. In a small pot on medium heat, bring a cup and a half of water to boil. Add noodles and flavoring package to the boiling water.  If you want to add some frozen vegetable dumplings this would be the moment.
  2. Let noodles cook for a minute and then add diced mushrooms (bean sprouts and tofu if you chose those ingredients as well).
  3. Cover and cook for a few more minutes and remove from heat. Serve in a bowl with fresh chopped cilantro, diced green onion, a generous squirt of fresh lime juice and siracha!Top Notch Ramen Noodles

Premium Top RamenTop Notch Ramen with Dumplings:

  • veggie dumplings
  • mushrooms
  • spinach
  • green onion & cilantro
  • freshly squeezed lime juice