GSU is proud to present and share the following simple and delicious vegan appetizers. these bits and bites are ideal to accompany with a chilled drink–or a glass of red–and enjoy with the company of someone special!
- Classic Artichokes, easy, unique and delicious.
- Simple Bruschetta, colorful, fresh, delicious and easy to prepare!
- Tricolor Hummus, a Middle Eastern classic served three different ways.
- Customized Tapenade, delicious olive paste served with bread or crackers.
- Aubergine Pâté, a rosted eggplant dip rich in antioxidants and fiber.
- Wieners in a Blanket, vegan wieners wrapped in a light dough.
- Spinach Patties, exquisite when bathed in freshly squeezed lemon juice.
- Hummusmole, a fantastic dip fusion with great nutritional value.
aubergine pate with veggies and pita
Hummusmole
Spicy Green Hummus with Tortilla Chips
artichoke stem
Simple Bruschetta
Roasted Bell Pepper Hummus
Spinach Patties
Three Hummus, Three Ways
Authentic Hummus with Pita and Olives
Tapenade and Assorted Bread
dip petals in vinegar and oil mix
Meatless Wieners in a Blanket
Aubergine Pate, Bits & Bites
Tapenade over Hummus
Salads are a great party dish that is easy to prepare and always appreciated! Check Green Cuisine’s Salad Bar for some delicious, colorful and simple salad ideas!
