GSU is proud to present and share the following simple and delicious vegan appetizers. these bits and bites are ideal to accompany with a chilled drink–or a glass of red–and enjoy with the company of someone special!
- Classic Artichokes, easy, unique and delicious.
- Simple Bruschetta, colorful, fresh, delicious and easy to prepare!
- Tricolor Hummus, a Middle Eastern classic served three different ways.
- Customized Tapenade, delicious olive paste served with bread or crackers.
- Aubergine Pâté, a rosted eggplant dip rich in antioxidants and fiber.
- Wieners in a Blanket, vegan wieners wrapped in a light dough.
- Spinach Patties, exquisite when bathed in freshly squeezed lemon juice.
- Hummusmole, a fantastic dip fusion with great nutritional value.
Three Hummus, Three Ways
dip petals in vinegar and oil mix
aubergine pate with veggies and pita
Meatless Wieners in a Blanket
Spinach Patties
Spicy Green Hummus with Tortilla Chips
Tapenade over Hummus
Authentic Hummus with Pita and Olives
Simple Bruschetta
Aubergine Pate, Bits & Bites
Hummusmole
Roasted Bell Pepper Hummus
Tapenade and Assorted Bread
artichoke stem
Salads are a great party dish that is easy to prepare and always appreciated! Check Green Cuisine’s Salad Bar for some delicious, colorful and simple salad ideas!
