Share your Green Cuisine recipes with Green Straight Up!

• Roasted Bell Peppers & Eggplants in Vinegar, by Susana Saporiti, Buenos Aires, Argentina.
• Pizza e Tiella & more, by Ilaria Pasciuto, Rome, Italy.
• Black Bean Burgers, by Brian McLeer, Portland, Oregon, US.
• Vegetarian Paella and Strawberry Sorbet, by Katina Gulley, Las Vegas, Nevada, US.
• Eggplant Parmesan & Carrot Cupcakes, by Michelle Perdue, Oahu, Hawaii, US.
• Vegan Oatmeal Brownies & Walnut Pie, by Anne Charbonneau, Ottawa, Canada.
• Fresh Summer Rolls & Cold Tomato Soup, by Chef Silvina Savini, Barcelona, Spain.

Carrot Cupcakes, by Michelle Perdue

Eggplant Parmesan a la Napolitana, by Michelle Perdue

Grandma’s Healthy Walnut Pie, by Anne Charbonneau

Roasted Bell Peppers, by Susana Saporiti

Vegan Oatmeal Brownies, By Anne Charbonneau

Fresh Summer Rolls

Black Bean Burgers, by Brian McLeer

Tomato Soup

Pizza di Patate, by Ilaria Pasciutto

Pizza Margherita, by Ilaria Pasciutto

Strawberry Sorbet, by Katina Gulley

Vinegared Eggplants, by Susana Saporiti

Vegetarian Paella, by Katina Gulley