Share your Green Cuisine recipes with Green Straight Up!

• Roasted Bell Peppers & Eggplants in Vinegar, by Susana Saporiti, Buenos Aires, Argentina.
• Pizza e Tiella & more, by Ilaria Pasciuto, Rome, Italy.
• Black Bean Burgers, by Brian McLeer, Portland, Oregon, US.
• Vegetarian Paella and Strawberry Sorbet, by Katina Gulley, Las Vegas, Nevada, US.
• Eggplant Parmesan & Carrot Cupcakes, by Michelle Perdue, Oahu, Hawaii, US.
• Vegan Oatmeal Brownies & Walnut Pie, by Anne Charbonneau, Ottawa, Canada.
• Fresh Summer Rolls & Cold Tomato Soup, by Chef Silvina Savini, Barcelona, Spain.

Strawberry Sorbet, by Katina Gulley

Eggplant Parmesan a la Napolitana, by Michelle Perdue

Vinegared Eggplants, by Susana Saporiti

Tomato Soup

Pizza Margherita, by Ilaria Pasciutto

Fresh Summer Rolls

Pizza di Patate, by Ilaria Pasciutto

Grandma’s Healthy Walnut Pie, by Anne Charbonneau

Carrot Cupcakes, by Michelle Perdue

Vegan Oatmeal Brownies, By Anne Charbonneau

Black Bean Burgers, by Brian McLeer

Roasted Bell Peppers, by Susana Saporiti

Vegetarian Paella, by Katina Gulley