Share your Green Cuisine recipes with Green Straight Up!

• Roasted Bell Peppers & Eggplants in Vinegar, by Susana Saporiti, Buenos Aires, Argentina.
• Pizza e Tiella & more, by Ilaria Pasciuto, Rome, Italy.
• Black Bean Burgers, by Brian McLeer, Portland, Oregon, US.
• Vegetarian Paella and Strawberry Sorbet, by Katina Gulley, Las Vegas, Nevada, US.
• Eggplant Parmesan & Carrot Cupcakes, by Michelle Perdue, Oahu, Hawaii, US.
• Vegan Oatmeal Brownies & Walnut Pie, by Anne Charbonneau, Ottawa, Canada.
• Fresh Summer Rolls & Cold Tomato Soup, by Chef Silvina Savini, Barcelona, Spain.

Roasted Bell Peppers, by Susana Saporiti

Pizza di Patate, by Ilaria Pasciutto

Pizza Margherita, by Ilaria Pasciutto

Vegan Oatmeal Brownies, By Anne Charbonneau

Eggplant Parmesan a la Napolitana, by Michelle Perdue

Tomato Soup

Strawberry Sorbet, by Katina Gulley

Fresh Summer Rolls

Vegetarian Paella, by Katina Gulley

Black Bean Burgers, by Brian McLeer

Carrot Cupcakes, by Michelle Perdue

Vinegared Eggplants, by Susana Saporiti

Grandma’s Healthy Walnut Pie, by Anne Charbonneau