Share your Green Cuisine recipes with Green Straight Up!

• Roasted Bell Peppers & Eggplants in Vinegar, by Susana Saporiti, Buenos Aires, Argentina.
• Pizza e Tiella & more, by Ilaria Pasciuto, Rome, Italy.
• Black Bean Burgers, by Brian McLeer, Portland, Oregon, US.
• Vegetarian Paella and Strawberry Sorbet, by Katina Gulley, Las Vegas, Nevada, US.
• Eggplant Parmesan & Carrot Cupcakes, by Michelle Perdue, Oahu, Hawaii, US.
• Vegan Oatmeal Brownies & Walnut Pie, by Anne Charbonneau, Ottawa, Canada.
• Fresh Summer Rolls & Cold Tomato Soup, by Chef Silvina Savini, Barcelona, Spain.

Vegan Oatmeal Brownies, By Anne Charbonneau

Roasted Bell Peppers, by Susana Saporiti

Grandma’s Healthy Walnut Pie, by Anne Charbonneau

Vinegared Eggplants, by Susana Saporiti

Pizza Margherita, by Ilaria Pasciutto

Tomato Soup

Carrot Cupcakes, by Michelle Perdue

Vegetarian Paella, by Katina Gulley

Pizza di Patate, by Ilaria Pasciutto

Black Bean Burgers, by Brian McLeer

Eggplant Parmesan a la Napolitana, by Michelle Perdue

Strawberry Sorbet, by Katina Gulley

Fresh Summer Rolls