Share your Green Cuisine recipes with Green Straight Up!

• Roasted Bell Peppers & Eggplants in Vinegar, by Susana Saporiti, Buenos Aires, Argentina.
• Pizza e Tiella & more, by Ilaria Pasciuto, Rome, Italy.
• Black Bean Burgers, by Brian McLeer, Portland, Oregon, US.
• Vegetarian Paella and Strawberry Sorbet, by Katina Gulley, Las Vegas, Nevada, US.
• Eggplant Parmesan & Carrot Cupcakes, by Michelle Perdue, Oahu, Hawaii, US.
• Vegan Oatmeal Brownies & Walnut Pie, by Anne Charbonneau, Ottawa, Canada.
• Fresh Summer Rolls & Cold Tomato Soup, by Chef Silvina Savini, Barcelona, Spain.

Strawberry Sorbet, by Katina Gulley

Black Bean Burgers, by Brian McLeer

Eggplant Parmesan a la Napolitana, by Michelle Perdue

Pizza Margherita, by Ilaria Pasciutto

Carrot Cupcakes, by Michelle Perdue

Pizza di Patate, by Ilaria Pasciutto

Vegan Oatmeal Brownies, By Anne Charbonneau

Roasted Bell Peppers, by Susana Saporiti

Vinegared Eggplants, by Susana Saporiti

Fresh Summer Rolls

Tomato Soup

Vegetarian Paella, by Katina Gulley

Grandma’s Healthy Walnut Pie, by Anne Charbonneau