Share your Green Cuisine recipes with Green Straight Up!

• Roasted Bell Peppers & Eggplants in Vinegar, by Susana Saporiti, Buenos Aires, Argentina.
• Pizza e Tiella & more, by Ilaria Pasciuto, Rome, Italy.
• Black Bean Burgers, by Brian McLeer, Portland, Oregon, US.
• Vegetarian Paella and Strawberry Sorbet, by Katina Gulley, Las Vegas, Nevada, US.
• Eggplant Parmesan & Carrot Cupcakes, by Michelle Perdue, Oahu, Hawaii, US.
• Vegan Oatmeal Brownies & Walnut Pie, by Anne Charbonneau, Ottawa, Canada.
• Fresh Summer Rolls & Cold Tomato Soup, by Chef Silvina Savini, Barcelona, Spain.

Vinegared Eggplants, by Susana Saporiti

Black Bean Burgers, by Brian McLeer

Strawberry Sorbet, by Katina Gulley

Grandma’s Healthy Walnut Pie, by Anne Charbonneau

Pizza di Patate, by Ilaria Pasciutto

Pizza Margherita, by Ilaria Pasciutto

Tomato Soup

Eggplant Parmesan a la Napolitana, by Michelle Perdue

Carrot Cupcakes, by Michelle Perdue

Vegetarian Paella, by Katina Gulley

Vegan Oatmeal Brownies, By Anne Charbonneau

Fresh Summer Rolls

Roasted Bell Peppers, by Susana Saporiti