Shumard Oak
Farmers Market
Tapenade ready to enjoy!
thumbprint cookies with chocolate
staining wood pallet
Forest new growth
Hidroculture, Houseplants
Baked Cinnamon Pears
Vegan Empanada, Latin Groove
Split Leaf Philodendron
Mojave National Preserve, pine cone
Butternut Squash Ravioli
Mixed Greens
Super Powers Smoothie!
classic hummus Ingredients
Zucchini Pasta
Salad Greens
Beets
Echeveria Succulent
Recycled Pallet Table
Muskmelon Smoothie
corks
Start Rolling Nori with Bamboo Mat
Raspberry Chia Jam
Campfire
Vegan Spinach Patty Recipe
In Zinc Slad
Tapenade and Assorted Bread
Summer Wheat pasta
Organic Ginger
Butternut Squash Ravioli with Bechamel & Tomato Sauce
Plant Based Protein Shake
Bean & Barley Soup
Garlic Stalks
Spiced Cucumber Salad
Sunset Rock, Sequoia National Park
join+take+ride+return= Capital Bikeshare
Vegetable Pot-Stickers
Chinese New Year’s Lanterns, Singapore
PB Pier, by Jay Lafferty
Easy Cups
Vegan American Breakfast
Vegan-Chicken & Vegetable Stir-fry with Steam Rice
Yerba Mate, Coffee, Green Tea
vegan breakfast burrito
Valentine’s Beet Ravioli
Red Barrel Cactus, Mojave National Preserve
Filtering Water
Vegan Meatballs
Morning Booster
Focaccia Bread
Piru Queen Palms
Nuts
Kro Bei Riel Community, Siem Reap, Cambodia
Light Bulb Planter
Vegetable Stir-fry with Baby Bok Choy and Brown Rice
Campfire Basic Rules
Dragonfly
Desert Five-Spot (Eremalche rotundifolia)
Homemade Multi-Uses ingredients
Omega-3 Mix
seal ravioli sides
Pine Needles
add lettuce and red onion
Hoover Dam
Parrots at The Singapore Zoo
Photo by Jay Lafferty
organic waste
Vegetable Soup with Pasta
Philodendron & Arrowhead
Lentils
Garnish Vegetable Soup with Parsley
Yellow Prickly Pear
The Cocktail, by Susana Saporiti
Freshwater, Melting Ice
Three Hummus, Three Ways
Authentic Hummus
Turmeric Natural Dye
purple cauliflower
Lavender
Hearty Quinoa Salad
Recycled T-shirt Rag Rug
‘Love Me’ Smoothie
Winter Hiking
Tree Stump Coaster
Temptation
Recycled Edison Light Bulb Planter
Split Leaf Philodendron
Capital Bikeshare Station, DC
Cow, Siem Reap, Cambodia
Omega-3 Seed Mix: Flax, Hemp, Chia, Sesame, & Poppy Seeds
toasted bread with bruschetta mix
The Grand
Lotus in Headstand, by Ann Carlson
Vegetarian Sushi
Aphids
Tofu-Vegetable Stir-fry with Farro
Quinoa, Beets & Avocado Salad
Tapenade main ingredients
Tree Stump Pen Holder & Coaster
Farmers Market Tomatoes
Pine Cone, SNP
Bristlecone and Glacier Trail, Great Basin National Park
Bee Pollinating Apple Tree Flowers
Irresistible Oatmeal
Spring rain, Mojave National Preserve
Tomato Soup and Teese Grilled Cheese
Clover Creek Brook Trout, by Travis White
Top Notch Ramen
Johnny Appleseed
hairpin metal legs (purchased online)
Patio Bench Restoration
Goji Berry Peach Smoothie
Backpacking Backpack
Bottle Caps Tambourine
Tofu Thai Curry
Cycling trail, Rock Creek Park, DC
GSU’s Style Bánh mì
Desk Light Bulb Planter
Moonlight Philodendron
Hiking Essentials: Wide Brim Sun Hat, Sunscreen & Sunglasses
Spicy Green Hummus
Focaccia Bread
Aloe vera shot ingredients
In-Season Produce
Hibiscus Natural Dye
jarred pesto
Spicy Green Hummus with Tortilla Chips
Multi-UCES Ingredients
Freshwater, Iguazu Falls, Argentina
Tapenade over Hummus
cut wrap in half
Power Greens Winter Fig Salad
Optional herbs and nuts
Calathea
Meadow in August
Gazpacho, Tomato Soup
Butternut Squash Pastry Dough
20th Century Cattle Ranching
Fruity Mentha
Solar-Powered Tea
Cut Veggie Roll
Green Power Salad
Vegan Tuna Salad Sandwich
Oaks in Fall, Sequoia National Park
Washington Public Library
varnishing wood pallet
Portobello Mushroom Caps
Beet It! Salad
Camping at Lake Tahoe
Bruschetta
Deluxe Vegan Pumpkin pie
Bristlecone Grove, Great Basin National Park
Melon Water
Taking Filament out of Light Bulb
Sliced Stuffed Potato Bread
Important Reminders
Blend Hummus Ingredients
Genevieve’s Cleansing Smoothie
Fungi Salad
Golden Pothos
Vegan Salad Sandwich with Olives
Potato, Beet & Pea
Goji Blast
Mung Bean Noodles with Zucchini and Green Beans
Blue and Black Berries
Best Hiking Clothing
Euphorbia Trigona Succulent
Vegetable Soup with Tricolor Quinoa
House Finch in Homemade Bird Feeder
Hass Avocado
Sun Setting on Camp
pallet table close-up
Angeles National Forest
Vegan Chicken Wrap
Saguaro Cactus, Tonto National Forest
San Diego, Sunset
Premium Whole Wheat Bread
Key Lime Tree Blooms
Short Grain Rice
Wholesomeness
Vegan Chicken Fajitas
Spinach-Berries Muffins
Peach Upside-Down Cake
Spaghetti Bolognese
Yosemite Trail
Pickled Ginger
Mojave National Preserve
Pigs Love Being Petted
Grape Vine
Tomato Plant
Raspberry-Chia Jam Muffins
Butternut Squash
Maple Tree
leek and cabbage
Pesto Ingredients
Backpacking on Snow
Dressed Oatmeal
Cataratas de Iguazu
Swiss Chard, Botanical Gardens, DC
Only by Foot
Re-purposed t-shirts Rag Rug + Natural Dye
Morro Bay
Redbor Kale
Icicles
Stone Fruits Smoothie
upcycled book
Pure Phytonutrients Smoothie
Duke
Cracked Oats
Bedding Flowers
Great Pair
Australian Bottle’s Foliage
Back-country Backpacking
Wine Bottle Bird Feeder
Backpacking Tent
Sliced Sushi Veggies
Mature Tree, Gettysburg National Military Park
Do Not Feed Wildlife
Saltwater
Egg-free Spinach Pasta Dough
Avocado-Hemp Creamy Pesto
Agave Angustifolia
Sunset at Camp
Doe and Fawns
ZZ Plant
Smoking Good Salad
Sequoia National Park
Vegan Bolognese on Spaghetti
Epic Smoothie
Wild Van Travels
Night Time in The Wild
Binoculars
Railay Beach, Krabi, Thailand
Pine Cone Seeds Germinating
Capitol Hill, DC
Best Varieties of Lettuce
Argentinian Meatless-beef Empanadas
Prickly Pear Cactus
The Fountain of Youth Smoothie
Tea Raspberry-Oat Cake
Almond Milk Cappuccino
Grilled Portobello Mushroom Burger
Aubergine Pate, Bits & Bites
Latin America Collage, by Susana Saporiti
wire hook
Hummingbird on Cottonwood
Blueberry-Granola Cookies
Vegan Carrot Cake
Heirloom Tomato Salad
Fresh Carrots
Fig Bomb Smoothie
Clifton Dunn Winter Surfing
Wilderness Lake
Night time in the Wilderness
Lemon Lime Dracaena
Snack Break, Precipice Lake
Hemp It Up!
Napolitana Lavash
Aubergine Pate with Celery
Glacier Trail, Great Basin NP
Butternut Squash
vegan breakfast taquitos
Nutritious Brunch Juice
Maple Tree
Denver B-Cycle
Banana Choconut Muffins Ingredients
The Malcolm Lee Aloe Shot
Fruit Summer Sherbet
Steamed Rice with Vegetable Stir-Fry
Toasted Pumpkin Seeds
Vegetarian Paella, by Katina Gulley
Hummusmole with Roti
Sprout! Green Salad
Green It! Kale Smoothie
Cycling South Platte River Trail, Denver
Medium Pumpkin
Veggie Sushi Roll with Beet Steams
Lady Bug Eating Aphids
Organic Japanese Wheat Ramen
Roasted Bell Pepper Hummus
Making Rag Rug
Farmers Market Fresh Seasonal Veggies
Water
Honey Locust in SpringV
Echeveria succulent (4)
Hiking Boots, Hiking Gear
Cut or Clip your Compost Ingredients
Only Fruit
Arugula-Artichoke Lavash
Open Face Spinach Empanadas
Backpacking in Yosemite
Clean Leaves with Damp Cloth
Cauliflower & Carrot Soup with Wild Rice
Southern Ridges, Singapore
Deluxe Pumpkin Pie with Chocolate
Multi-Powered Bread
Tiny Recycled Glass Jar Terrarium
Majesty Palm
Veggie Smoothie Ingredients
spinach, garlic and onion
Vegan Thumbprint Cookies
Bike Share DC, Chinatown
Aloe Vera
Sean Allen Rock Climbing, Ao Nang
Mixed Bell Peppers, Farmers Market
Photo by Jay Lafferty
Persian Buttercup Flower
Whole Rice
