Vegan Tuna Salad Sandwich
Butternut Squash Pastry Dough
Baked Cinnamon Pears
Mojave National Preserve
Clover Creek Brook Trout, by Travis White
Calathea
Pine Needles
Easy Cups
Mixed Bell Peppers, Farmers Market
Vegan Chicken Fajitas
Morning Booster
Capital Bikeshare Station, DC
Echeveria succulent (4)
San Diego, Sunset
Butternut Squash Ravioli with Bechamel & Tomato Sauce
Organic Japanese Wheat Ramen
jarred pesto
Glacier Trail, Great Basin NP
Vegetable Stir-fry with Baby Bok Choy and Brown Rice
Tomato Plant
classic hummus Ingredients
Tofu-Vegetable Stir-fry with Farro
Nutritious Brunch Juice
Bedding Flowers
20th Century Cattle Ranching
Veggie Smoothie Ingredients
Garnish Vegetable Soup with Parsley
Plant Based Protein Shake
Farmers Market
Focaccia Bread
Super Powers Smoothie!
organic waste
Hummusmole with Roti
Spinach-Berries Muffins
Only Fruit
GSU’s Style Bánh mì
cut wrap in half
Vegan Spinach Patty Recipe
Hiking Essentials: Wide Brim Sun Hat, Sunscreen & Sunglasses
Focaccia Bread
Yosemite Trail
Kro Bei Riel Community, Siem Reap, Cambodia
Aloe Vera
Multi-Powered Bread
Lemon Lime Dracaena
Pine Cone, SNP
Clifton Dunn Winter Surfing
Goji Blast
Split Leaf Philodendron
Vegan American Breakfast
Piru Queen Palms
Temptation
Binoculars
Cut or Clip your Compost Ingredients
Photo by Jay Lafferty
Grape Vine
Pesto Ingredients
Hass Avocado
Spicy Green Hummus
Goji Berry Peach Smoothie
Water
Butternut Squash
Grilled Portobello Mushroom Burger
Cataratas de Iguazu
Patio Bench Restoration
Vegan-Chicken & Vegetable Stir-fry with Steam Rice
corks
Backpacking Backpack
Yerba Mate, Coffee, Green Tea
Persian Buttercup Flower
Johnny Appleseed
Cycling South Platte River Trail, Denver
Vegetable Soup with Tricolor Quinoa
Freshwater, Iguazu Falls, Argentina
Taking Filament out of Light Bulb
Farmers Market Fresh Seasonal Veggies
Vegan Carrot Cake
Light Bulb Planter
Agave Angustifolia
Night Time in The Wild
Peach Upside-Down Cake
In Zinc Slad
Hibiscus Natural Dye
Tapenade over Hummus
Tofu Thai Curry
Important Reminders
Cauliflower & Carrot Soup with Wild Rice
Lady Bug Eating Aphids
Turmeric Natural Dye
Only by Foot
Moonlight Philodendron
Backpacking in Yosemite
Aloe vera shot ingredients
toasted bread with bruschetta mix
Wholesomeness
join+take+ride+return= Capital Bikeshare
Recycled Pallet Table
staining wood pallet
Sunset at Camp
Desk Light Bulb Planter
Smoking Good Salad
Red Barrel Cactus, Mojave National Preserve
Epic Smoothie
Lotus in Headstand, by Ann Carlson
pallet table close-up
Green It! Kale Smoothie
Multi-UCES Ingredients
Echeveria Succulent
Optional herbs and nuts
Hiking Boots, Hiking Gear
Power Greens Winter Fig Salad
Salad Greens
Morro Bay
thumbprint cookies with chocolate
Philodendron & Arrowhead
Veggie Sushi Roll with Beet Steams
Stone Fruits Smoothie
seal ravioli sides
Open Face Spinach Empanadas
Hearty Quinoa Salad
Start Rolling Nori with Bamboo Mat
Recycled T-shirt Rag Rug
Spicy Green Hummus with Tortilla Chips
PB Pier, by Jay Lafferty
Toasted Pumpkin Seeds
Split Leaf Philodendron
Egg-free Spinach Pasta Dough
Napolitana Lavash
Hoover Dam
Vegan Chicken Wrap
Roasted Bell Pepper Hummus
Shumard Oak
Cow, Siem Reap, Cambodia
Desert Five-Spot (Eremalche rotundifolia)
Heirloom Tomato Salad
Making Rag Rug
Bristlecone Grove, Great Basin National Park
vegan breakfast taquitos
Short Grain Rice
Dragonfly
Hemp It Up!
Sliced Stuffed Potato Bread
upcycled book
Tree Stump Pen Holder & Coaster
Cracked Oats
Vegetable Pot-Stickers
Aphids
Garlic Stalks
Tapenade main ingredients
Fig Bomb Smoothie
Swiss Chard, Botanical Gardens, DC
Hummingbird on Cottonwood
Potato, Beet & Pea
Wild Van Travels
Latin America Collage, by Susana Saporiti
Prickly Pear Cactus
Bottle Caps Tambourine
add lettuce and red onion
leek and cabbage
Sun Setting on Camp
Portobello Mushroom Caps
Tapenade and Assorted Bread
Tea Raspberry-Oat Cake
spinach, garlic and onion
Southern Ridges, Singapore
Valentine’s Beet Ravioli
Deluxe Vegan Pumpkin pie
varnishing wood pallet
Bike Share DC, Chinatown
Sprout! Green Salad
Quinoa, Beets & Avocado Salad
Homemade Multi-Uses ingredients
Deluxe Pumpkin Pie with Chocolate
Aubergine Pate with Celery
Pickled Ginger
Golden Pothos
Photo by Jay Lafferty
Avocado-Hemp Creamy Pesto
Premium Whole Wheat Bread
Forest new growth
Steamed Rice with Vegetable Stir-Fry
Dressed Oatmeal
Australian Bottle’s Foliage
Zucchini Pasta
Bee Pollinating Apple Tree Flowers
Omega-3 Mix
Do Not Feed Wildlife
In-Season Produce
Fresh Carrots
Freshwater, Melting Ice
Winter Hiking
Saguaro Cactus, Tonto National Forest
Omega-3 Seed Mix: Flax, Hemp, Chia, Sesame, & Poppy Seeds
hairpin metal legs (purchased online)
vegan breakfast burrito
The Fountain of Youth Smoothie
Argentinian Meatless-beef Empanadas
Medium Pumpkin
Sliced Sushi Veggies
Yellow Prickly Pear
Campfire
Spring rain, Mojave National Preserve
Vegan Thumbprint Cookies
Backpacking Tent
Tiny Recycled Glass Jar Terrarium
Vegan Meatballs
Farmers Market Tomatoes
Hidroculture, Houseplants
Tomato Soup and Teese Grilled Cheese
Great Pair
Fruity Mentha
Re-purposed t-shirts Rag Rug + Natural Dye
Redbor Kale
Aubergine Pate, Bits & Bites
Snack Break, Precipice Lake
Mojave National Preserve, pine cone
Fungi Salad
Maple Tree
Beet It! Salad
Raspberry Chia Jam
Honey Locust in SpringV
Angeles National Forest
Bean & Barley Soup
Top Notch Ramen
The Malcolm Lee Aloe Shot
Maple Tree
Euphorbia Trigona Succulent
Campfire Basic Rules
Wilderness Lake
Best Hiking Clothing
Chinese New Year’s Lanterns, Singapore
Almond Milk Cappuccino
Cycling trail, Rock Creek Park, DC
Butternut Squash
Beets
Filtering Water
Summer Wheat pasta
Irresistible Oatmeal
Bristlecone and Glacier Trail, Great Basin National Park
Duke
Blue and Black Berries
Genevieve’s Cleansing Smoothie
Backpacking on Snow
Whole Rice
Sequoia National Park
Authentic Hummus
Gazpacho, Tomato Soup
Lavender
Green Power Salad
Night time in the Wilderness
The Cocktail, by Susana Saporiti
Lentils
Fruit Summer Sherbet
Spaghetti Bolognese
Sunset Rock, Sequoia National Park
Denver B-Cycle
Raspberry-Chia Jam Muffins
Mixed Greens
Vegan Bolognese on Spaghetti
Oaks in Fall, Sequoia National Park
Majesty Palm
Best Varieties of Lettuce
Vegetable Soup with Pasta
Washington Public Library
Saltwater
Melon Water
Vegetarian Paella, by Katina Gulley
Wine Bottle Bird Feeder
Cut Veggie Roll
Mung Bean Noodles with Zucchini and Green Beans
Organic Ginger
Blend Hummus Ingredients
The Grand
Pure Phytonutrients Smoothie
Three Hummus, Three Ways
Recycled Edison Light Bulb Planter
Sean Allen Rock Climbing, Ao Nang
Railay Beach, Krabi, Thailand
Clean Leaves with Damp Cloth
ZZ Plant
House Finch in Homemade Bird Feeder
Nuts
Camping at Lake Tahoe
Doe and Fawns
Bruschetta
Spiced Cucumber Salad
Blueberry-Granola Cookies
Arugula-Artichoke Lavash
Solar-Powered Tea
Vegetarian Sushi
Tapenade ready to enjoy!
‘Love Me’ Smoothie
Butternut Squash Ravioli
Vegan Empanada, Latin Groove
purple cauliflower
Back-country Backpacking
Key Lime Tree Blooms
Pine Cone Seeds Germinating
Meadow in August
Tree Stump Coaster
Banana Choconut Muffins Ingredients
Pigs Love Being Petted
Capitol Hill, DC
Vegan Salad Sandwich with Olives
Parrots at The Singapore Zoo
Muskmelon Smoothie
Mature Tree, Gettysburg National Military Park
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