Pure Phytonutrients Smoothie
Cycling trail, Rock Creek Park, DC
GSU’s Style Bánh mì
Cauliflower & Carrot Soup with Wild Rice
Blend Hummus Ingredients
Hiking Essentials: Wide Brim Sun Hat, Sunscreen & Sunglasses
hairpin metal legs (purchased online)
add lettuce and red onion
Important Reminders
Wine Bottle Bird Feeder
Yosemite Trail
Epic Smoothie
Swiss Chard, Botanical Gardens, DC
Best Hiking Clothing
Salad Greens
Calathea
Lemon Lime Dracaena
In Zinc Slad
Farmers Market Tomatoes
Open Face Spinach Empanadas
Doe and Fawns
Moonlight Philodendron
jarred pesto
Do Not Feed Wildlife
Omega-3 Seed Mix: Flax, Hemp, Chia, Sesame, & Poppy Seeds
Premium Whole Wheat Bread
Hoover Dam
Blue and Black Berries
Split Leaf Philodendron
Lady Bug Eating Aphids
Vegetable Soup with Tricolor Quinoa
Butternut Squash
Tapenade over Hummus
Desert Five-Spot (Eremalche rotundifolia)
Wild Van Travels
Spaghetti Bolognese
Goji Blast
vegan breakfast taquitos
Vegan Bolognese on Spaghetti
Persian Buttercup Flower
Tomato Plant
Sunset at Camp
Vegan Carrot Cake
Prickly Pear Cactus
Saltwater
Hearty Quinoa Salad
Vegan Chicken Fajitas
Cut Veggie Roll
Tapenade main ingredients
Recycled T-shirt Rag Rug
Short Grain Rice
Vegetable Pot-Stickers
Farmers Market
Raspberry Chia Jam
Best Varieties of Lettuce
vegan breakfast burrito
Majesty Palm
Top Notch Ramen
Parrots at The Singapore Zoo
Baked Cinnamon Pears
Summer Wheat pasta
Light Bulb Planter
Hemp It Up!
Green It! Kale Smoothie
Bottle Caps Tambourine
Vegan Thumbprint Cookies
cut wrap in half
Campfire Basic Rules
Water
The Cocktail, by Susana Saporiti
Bruschetta
Optional herbs and nuts
Oaks in Fall, Sequoia National Park
Farmers Market Fresh Seasonal Veggies
Mixed Bell Peppers, Farmers Market
Vegetable Soup with Pasta
Garlic Stalks
Echeveria Succulent
‘Love Me’ Smoothie
Argentinian Meatless-beef Empanadas
Morning Booster
Zucchini Pasta
Hummingbird on Cottonwood
Vegetarian Sushi
Bedding Flowers
Egg-free Spinach Pasta Dough
Yerba Mate, Coffee, Green Tea
Pesto Ingredients
Irresistible Oatmeal
seal ravioli sides
Meadow in August
Bike Share DC, Chinatown
Chinese New Year’s Lanterns, Singapore
Mixed Greens
Tiny Recycled Glass Jar Terrarium
Only by Foot
Raspberry-Chia Jam Muffins
Fresh Carrots
Peach Upside-Down Cake
In-Season Produce
Vegetable Stir-fry with Baby Bok Choy and Brown Rice
Spicy Green Hummus with Tortilla Chips
toasted bread with bruschetta mix
Great Pair
Hiking Boots, Hiking Gear
Hibiscus Natural Dye
Grape Vine
Camping at Lake Tahoe
Authentic Hummus
Vegan-Chicken & Vegetable Stir-fry with Steam Rice
Napolitana Lavash
Tree Stump Pen Holder & Coaster
Aloe Vera
Railay Beach, Krabi, Thailand
Fruity Mentha
staining wood pallet
Honey Locust in SpringV
Veggie Smoothie Ingredients
Garnish Vegetable Soup with Parsley
Capital Bikeshare Station, DC
Grilled Portobello Mushroom Burger
classic hummus Ingredients
Golden Pothos
Bean & Barley Soup
Night time in the Wilderness
Making Rag Rug
Tofu-Vegetable Stir-fry with Farro
Recycled Pallet Table
Beet It! Salad
Cycling South Platte River Trail, Denver
Re-purposed t-shirts Rag Rug + Natural Dye
Winter Hiking
Multi-Powered Bread
Freshwater, Melting Ice
Beets
Genevieve’s Cleansing Smoothie
Hass Avocado
Kro Bei Riel Community, Siem Reap, Cambodia
Recycled Edison Light Bulb Planter
Green Power Salad
corks
Photo by Jay Lafferty
Solar-Powered Tea
Latin America Collage, by Susana Saporiti
Melon Water
Spiced Cucumber Salad
Photo by Jay Lafferty
Cut or Clip your Compost Ingredients
Sun Setting on Camp
Split Leaf Philodendron
Veggie Sushi Roll with Beet Steams
Freshwater, Iguazu Falls, Argentina
Capitol Hill, DC
Johnny Appleseed
Nutritious Brunch Juice
Heirloom Tomato Salad
Night Time in The Wild
Bee Pollinating Apple Tree Flowers
Tapenade ready to enjoy!
Arugula-Artichoke Lavash
Sean Allen Rock Climbing, Ao Nang
Portobello Mushroom Caps
Tofu Thai Curry
Morro Bay
Clean Leaves with Damp Cloth
Plant Based Protein Shake
Aubergine Pate with Celery
Easy Cups
Temptation
Sliced Sushi Veggies
Forest new growth
Lavender
Bristlecone Grove, Great Basin National Park
Valentine’s Beet Ravioli
Cow, Siem Reap, Cambodia
leek and cabbage
Bristlecone and Glacier Trail, Great Basin National Park
Philodendron & Arrowhead
Vegan Empanada, Latin Groove
thumbprint cookies with chocolate
Avocado-Hemp Creamy Pesto
Power Greens Winter Fig Salad
Backpacking in Yosemite
Mojave National Preserve, pine cone
Fruit Summer Sherbet
Vegan Tuna Salad Sandwich
Pigs Love Being Petted
Euphorbia Trigona Succulent
Multi-UCES Ingredients
Backpacking Backpack
Omega-3 Mix
Piru Queen Palms
Hummusmole with Roti
Wholesomeness
Pickled Ginger
Vegetarian Paella, by Katina Gulley
Shumard Oak
Pine Cone, SNP
The Malcolm Lee Aloe Shot
spinach, garlic and onion
Vegan Salad Sandwich with Olives
Medium Pumpkin
Sprout! Green Salad
Banana Choconut Muffins Ingredients
Butternut Squash Pastry Dough
Fig Bomb Smoothie
20th Century Cattle Ranching
Organic Ginger
Maple Tree
Sunset Rock, Sequoia National Park
ZZ Plant
San Diego, Sunset
Dragonfly
Vegan American Breakfast
Vegan Meatballs
Tapenade and Assorted Bread
join+take+ride+return= Capital Bikeshare
Filtering Water
The Fountain of Youth Smoothie
Backpacking Tent
Vegan Spinach Patty Recipe
Sliced Stuffed Potato Bread
Desk Light Bulb Planter
Lentils
Tea Raspberry-Oat Cake
Icicles
Southern Ridges, Singapore
Only Fruit
Focaccia Bread
Vegan Chicken Wrap
wire hook
Stone Fruits Smoothie
Patio Bench Restoration
Yellow Prickly Pear
Redbor Kale
Maple Tree
Key Lime Tree Blooms
Taking Filament out of Light Bulb
Lotus in Headstand, by Ann Carlson
Aphids
Turmeric Natural Dye
Steamed Rice with Vegetable Stir-Fry
PB Pier, by Jay Lafferty
Three Hummus, Three Ways
Binoculars
Goji Berry Peach Smoothie
Deluxe Vegan Pumpkin pie
Clifton Dunn Winter Surfing
Start Rolling Nori with Bamboo Mat
Quinoa, Beets & Avocado Salad
Clover Creek Brook Trout, by Travis White
Pine Cone Seeds Germinating
upcycled book
Sequoia National Park
Gazpacho, Tomato Soup
Campfire
Butternut Squash Ravioli
Aloe vera shot ingredients
Butternut Squash Ravioli with Bechamel & Tomato Sauce
Dressed Oatmeal
Nuts
Cracked Oats
Almond Milk Cappuccino
Spinach-Berries Muffins
Angeles National Forest
Homemade Multi-Uses ingredients
Hidroculture, Houseplants
Mung Bean Noodles with Zucchini and Green Beans
Tree Stump Coaster
Organic Japanese Wheat Ramen
Aubergine Pate, Bits & Bites
Echeveria succulent (4)
Snack Break, Precipice Lake
Blueberry-Granola Cookies
Denver B-Cycle
Cataratas de Iguazu
Back-country Backpacking
Spicy Green Hummus
Duke
varnishing wood pallet
Washington Public Library
Mojave National Preserve
Whole Rice
purple cauliflower
organic waste
Tomato Soup and Teese Grilled Cheese
Focaccia Bread
Mature Tree, Gettysburg National Military Park
Smoking Good Salad
Toasted Pumpkin Seeds
Glacier Trail, Great Basin NP
Wilderness Lake
Roasted Bell Pepper Hummus
Saguaro Cactus, Tonto National Forest
Super Powers Smoothie!
Backpacking on Snow
Pine Needles
Spring rain, Mojave National Preserve
The Grand
Butternut Squash
Deluxe Pumpkin Pie with Chocolate
Agave Angustifolia
Potato, Beet & Pea
Muskmelon Smoothie
Red Barrel Cactus, Mojave National Preserve
Fungi Salad
pallet table close-up
House Finch in Homemade Bird Feeder
Australian Bottle’s Foliage
