Agave Angustifolia
Heirloom Tomato Salad
Mojave National Preserve
Doe and Fawns
Blueberry-Granola Cookies
Epic Smoothie
Garnish Vegetable Soup with Parsley
Capital Bikeshare Station, DC
Piru Queen Palms
Vegan Bolognese on Spaghetti
Beet It! Salad
Recycled T-shirt Rag Rug
In Zinc Slad
Morro Bay
Optional herbs and nuts
Echeveria succulent (4)
Saguaro Cactus, Tonto National Forest
Split Leaf Philodendron
Yosemite Trail
toasted bread with bruschetta mix
classic hummus Ingredients
Euphorbia Trigona Succulent
Best Hiking Clothing
Bruschetta
Aubergine Pate, Bits & Bites
Only by Foot
Persian Buttercup Flower
Butternut Squash Ravioli with Bechamel & Tomato Sauce
Tomato Plant
Campfire
Vegetarian Sushi
purple cauliflower
upcycled book
Irresistible Oatmeal
The Grand
Recycled Pallet Table
Vegan Chicken Fajitas
Chinese New Year’s Lanterns, Singapore
Backpacking on Snow
Saltwater
Sliced Sushi Veggies
Hiking Essentials: Wide Brim Sun Hat, Sunscreen & Sunglasses
Fresh Carrots
Back-country Backpacking
Recycled Edison Light Bulb Planter
Pine Cone, SNP
Wine Bottle Bird Feeder
Vegan Carrot Cake
Tofu-Vegetable Stir-fry with Farro
Yerba Mate, Coffee, Green Tea
Denver B-Cycle
Beets
Kro Bei Riel Community, Siem Reap, Cambodia
Railay Beach, Krabi, Thailand
Open Face Spinach Empanadas
Meadow in August
Hass Avocado
Start Rolling Nori with Bamboo Mat
Butternut Squash
Yellow Prickly Pear
Potato, Beet & Pea
Nuts
Bike Share DC, Chinatown
San Diego, Sunset
Hoover Dam
Johnny Appleseed
Do Not Feed Wildlife
Premium Whole Wheat Bread
Swiss Chard, Botanical Gardens, DC
Red Barrel Cactus, Mojave National Preserve
Cycling South Platte River Trail, Denver
Multi-UCES Ingredients
Avocado-Hemp Creamy Pesto
Egg-free Spinach Pasta Dough
Green It! Kale Smoothie
Tea Raspberry-Oat Cake
Echeveria Succulent
Hummingbird on Cottonwood
Dragonfly
Butternut Squash Pastry Dough
Latin America Collage, by Susana Saporiti
Vegan Thumbprint Cookies
Pine Needles
Tapenade main ingredients
Focaccia Bread
Pickled Ginger
add lettuce and red onion
Hummusmole with Roti
Morning Booster
Deluxe Vegan Pumpkin pie
Almond Milk Cappuccino
Wild Van Travels
Napolitana Lavash
Goji Berry Peach Smoothie
Pine Cone Seeds Germinating
Sliced Stuffed Potato Bread
Baked Cinnamon Pears
Washington Public Library
Whole Rice
Grilled Portobello Mushroom Burger
hairpin metal legs (purchased online)
Nutritious Brunch Juice
The Cocktail, by Susana Saporiti
jarred pesto
join+take+ride+return= Capital Bikeshare
Stone Fruits Smoothie
Honey Locust in SpringV
Three Hummus, Three Ways
Banana Choconut Muffins Ingredients
Snack Break, Precipice Lake
Tomato Soup and Teese Grilled Cheese
Arugula-Artichoke Lavash
Melon Water
Important Reminders
Vegan Spinach Patty Recipe
House Finch in Homemade Bird Feeder
Night Time in The Wild
Farmers Market
Summer Wheat pasta
Pure Phytonutrients Smoothie
Sun Setting on Camp
Bristlecone and Glacier Trail, Great Basin National Park
Omega-3 Mix
thumbprint cookies with chocolate
Glacier Trail, Great Basin NP
Vegetable Soup with Pasta
Spicy Green Hummus
Redbor Kale
Bottle Caps Tambourine
Plant Based Protein Shake
Tree Stump Coaster
Bristlecone Grove, Great Basin National Park
Night time in the Wilderness
Deluxe Pumpkin Pie with Chocolate
Tofu Thai Curry
Cut or Clip your Compost Ingredients
Easy Cups
Tiny Recycled Glass Jar Terrarium
Multi-Powered Bread
Vegan Chicken Wrap
Hibiscus Natural Dye
Winter Hiking
The Fountain of Youth Smoothie
Vegan American Breakfast
Aloe vera shot ingredients
leek and cabbage
Moonlight Philodendron
Split Leaf Philodendron
Vegetable Pot-Stickers
PB Pier, by Jay Lafferty
ZZ Plant
Vegan-Chicken & Vegetable Stir-fry with Steam Rice
Genevieve’s Cleansing Smoothie
Water
Vegan Empanada, Latin Groove
Goji Blast
Photo by Jay Lafferty
vegan breakfast taquitos
Muskmelon Smoothie
Salad Greens
Mojave National Preserve, pine cone
Backpacking in Yosemite
Toasted Pumpkin Seeds
Clean Leaves with Damp Cloth
Quinoa, Beets & Avocado Salad
Aubergine Pate with Celery
Only Fruit
Blue and Black Berries
Fruity Mentha
Vegan Tuna Salad Sandwich
Fungi Salad
Zucchini Pasta
Maple Tree
Campfire Basic Rules
Sean Allen Rock Climbing, Ao Nang
Sprout! Green Salad
Power Greens Winter Fig Salad
Australian Bottle’s Foliage
Patio Bench Restoration
Camping at Lake Tahoe
Spring rain, Mojave National Preserve
Short Grain Rice
Maple Tree
Organic Japanese Wheat Ramen
Re-purposed t-shirts Rag Rug + Natural Dye
Spinach-Berries Muffins
Farmers Market Fresh Seasonal Veggies
Freshwater, Melting Ice
Golden Pothos
Fig Bomb Smoothie
Focaccia Bread
Wholesomeness
Philodendron & Arrowhead
Bedding Flowers
Photo by Jay Lafferty
Raspberry-Chia Jam Muffins
Desert Five-Spot (Eremalche rotundifolia)
Omega-3 Seed Mix: Flax, Hemp, Chia, Sesame, & Poppy Seeds
GSU’s Style Bánh mì
‘Love Me’ Smoothie
Mung Bean Noodles with Zucchini and Green Beans
Pigs Love Being Petted
Medium Pumpkin
Garlic Stalks
vegan breakfast burrito
20th Century Cattle Ranching
Hidroculture, Houseplants
Cracked Oats
Hiking Boots, Hiking Gear
Mature Tree, Gettysburg National Military Park
Temptation
Freshwater, Iguazu Falls, Argentina
Taking Filament out of Light Bulb
Solar-Powered Tea
Light Bulb Planter
seal ravioli sides
Spiced Cucumber Salad
Blend Hummus Ingredients
Homemade Multi-Uses ingredients
Backpacking Backpack
Vegetable Soup with Tricolor Quinoa
Icicles
Roasted Bell Pepper Hummus
Shumard Oak
staining wood pallet
Tapenade and Assorted Bread
Lady Bug Eating Aphids
organic waste
Angeles National Forest
The Malcolm Lee Aloe Shot
cut wrap in half
Veggie Smoothie Ingredients
Vegetarian Paella, by Katina Gulley
Forest new growth
Calathea
Spicy Green Hummus with Tortilla Chips
Clover Creek Brook Trout, by Travis White
Fruit Summer Sherbet
Green Power Salad
Lotus in Headstand, by Ann Carlson
Key Lime Tree Blooms
Hearty Quinoa Salad
Pesto Ingredients
Duke
Lemon Lime Dracaena
Clifton Dunn Winter Surfing
Bean & Barley Soup
Steamed Rice with Vegetable Stir-Fry
corks
Desk Light Bulb Planter
Backpacking Tent
Peach Upside-Down Cake
Tree Stump Pen Holder & Coaster
Veggie Sushi Roll with Beet Steams
Great Pair
In-Season Produce
Cataratas de Iguazu
Binoculars
Vegan Salad Sandwich with Olives
Cow, Siem Reap, Cambodia
varnishing wood pallet
Cycling trail, Rock Creek Park, DC
Portobello Mushroom Caps
Turmeric Natural Dye
Butternut Squash Ravioli
Authentic Hummus
Super Powers Smoothie!
Sunset Rock, Sequoia National Park
Making Rag Rug
Mixed Greens
Tapenade ready to enjoy!
Butternut Squash
Majesty Palm
Raspberry Chia Jam
Aphids
Tapenade over Hummus
Organic Ginger
Cauliflower & Carrot Soup with Wild Rice
Sunset at Camp
wire hook
Cut Veggie Roll
Vegetable Stir-fry with Baby Bok Choy and Brown Rice
Sequoia National Park
Prickly Pear Cactus
Top Notch Ramen
Aloe Vera
Hemp It Up!
Capitol Hill, DC
Best Varieties of Lettuce
Wilderness Lake
Grape Vine
Oaks in Fall, Sequoia National Park
Argentinian Meatless-beef Empanadas
Mixed Bell Peppers, Farmers Market
pallet table close-up
Smoking Good Salad
Vegan Meatballs
Parrots at The Singapore Zoo
Bee Pollinating Apple Tree Flowers
Lavender
spinach, garlic and onion
Southern Ridges, Singapore
Filtering Water
Lentils
Valentine’s Beet Ravioli
Dressed Oatmeal
Gazpacho, Tomato Soup
Farmers Market Tomatoes
Spaghetti Bolognese
