Three Hummus, Three Ways
Redbor Kale
Vegan Chicken Wrap
Washington Public Library
Lotus in Headstand, by Ann Carlson
Denver B-Cycle
Vegan Tuna Salad Sandwich
Bean & Barley Soup
Fresh Carrots
classic hummus Ingredients
Clifton Dunn Winter Surfing
Desert Five-Spot (Eremalche rotundifolia)
thumbprint cookies with chocolate
Valentine’s Beet Ravioli
Wholesomeness
Duke
Fruity Mentha
Baked Cinnamon Pears
Hiking Essentials: Wide Brim Sun Hat, Sunscreen & Sunglasses
Echeveria Succulent
Sliced Sushi Veggies
20th Century Cattle Ranching
Doe and Fawns
Backpacking Tent
Multi-Powered Bread
Toasted Pumpkin Seeds
Back-country Backpacking
Vegan Meatballs
Water
Winter Hiking
Green Power Salad
Vegan American Breakfast
Lady Bug Eating Aphids
Temptation
House Finch in Homemade Bird Feeder
Yellow Prickly Pear
leek and cabbage
Best Varieties of Lettuce
vegan breakfast burrito
Recycled Edison Light Bulb Planter
Pigs Love Being Petted
Key Lime Tree Blooms
Lemon Lime Dracaena
varnishing wood pallet
Spiced Cucumber Salad
Re-purposed t-shirts Rag Rug + Natural Dye
Do Not Feed Wildlife
‘Love Me’ Smoothie
Night Time in The Wild
Aloe vera shot ingredients
corks
Aubergine Pate, Bits & Bites
San Diego, Sunset
Pure Phytonutrients Smoothie
Icicles
Easy Cups
Snack Break, Precipice Lake
Fungi Salad
Butternut Squash Ravioli with Bechamel & Tomato Sauce
Fig Bomb Smoothie
Smoking Good Salad
Spinach-Berries Muffins
Organic Japanese Wheat Ramen
Farmers Market Fresh Seasonal Veggies
Tree Stump Coaster
Nutritious Brunch Juice
Butternut Squash Ravioli
Focaccia Bread
Raspberry Chia Jam
Backpacking on Snow
Swiss Chard, Botanical Gardens, DC
add lettuce and red onion
Veggie Sushi Roll with Beet Steams
Tomato Soup and Teese Grilled Cheese
Sprout! Green Salad
Cut or Clip your Compost Ingredients
organic waste
upcycled book
Power Greens Winter Fig Salad
Vegetarian Sushi
Piru Queen Palms
Salad Greens
Majesty Palm
Light Bulb Planter
Mojave National Preserve, pine cone
Stone Fruits Smoothie
Bike Share DC, Chinatown
Raspberry-Chia Jam Muffins
Whole Rice
Split Leaf Philodendron
Oaks in Fall, Sequoia National Park
Butternut Squash
Honey Locust in SpringV
Tofu Thai Curry
Vegan Thumbprint Cookies
Latin America Collage, by Susana Saporiti
Avocado-Hemp Creamy Pesto
Red Barrel Cactus, Mojave National Preserve
Only Fruit
The Cocktail, by Susana Saporiti
Spicy Green Hummus with Tortilla Chips
Summer Wheat pasta
Photo by Jay Lafferty
Napolitana Lavash
Important Reminders
ZZ Plant
Vegan-Chicken & Vegetable Stir-fry with Steam Rice
Steamed Rice with Vegetable Stir-Fry
Zucchini Pasta
Cow, Siem Reap, Cambodia
Agave Angustifolia
In Zinc Slad
Argentinian Meatless-beef Empanadas
Freshwater, Melting Ice
The Grand
Epic Smoothie
Garnish Vegetable Soup with Parsley
Farmers Market
Mature Tree, Gettysburg National Military Park
Night time in the Wilderness
Spaghetti Bolognese
Hiking Boots, Hiking Gear
Tree Stump Pen Holder & Coaster
Photo by Jay Lafferty
Farmers Market Tomatoes
Lavender
Bruschetta
Prickly Pear Cactus
Bristlecone and Glacier Trail, Great Basin National Park
Persian Buttercup Flower
Sunset Rock, Sequoia National Park
Hemp It Up!
Omega-3 Seed Mix: Flax, Hemp, Chia, Sesame, & Poppy Seeds
Sequoia National Park
Morning Booster
Mixed Greens
Vegan Carrot Cake
Hibiscus Natural Dye
Garlic Stalks
Potato, Beet & Pea
Multi-UCES Ingredients
Johnny Appleseed
Cut Veggie Roll
Butternut Squash Pastry Dough
Backpacking Backpack
Pesto Ingredients
PB Pier, by Jay Lafferty
purple cauliflower
Vegan Chicken Fajitas
Fruit Summer Sherbet
Tofu-Vegetable Stir-fry with Farro
Genevieve’s Cleansing Smoothie
Banana Choconut Muffins Ingredients
hairpin metal legs (purchased online)
Plant Based Protein Shake
Maple Tree
Philodendron & Arrowhead
Pine Cone, SNP
Tea Raspberry-Oat Cake
Australian Bottle’s Foliage
Vegan Salad Sandwich with Olives
Dressed Oatmeal
Great Pair
Green It! Kale Smoothie
Almond Milk Cappuccino
Camping at Lake Tahoe
Bristlecone Grove, Great Basin National Park
Hearty Quinoa Salad
Vegan Bolognese on Spaghetti
Wilderness Lake
Hummingbird on Cottonwood
Pine Cone Seeds Germinating
Desk Light Bulb Planter
Recycled T-shirt Rag Rug
Best Hiking Clothing
Meadow in August
spinach, garlic and onion
Start Rolling Nori with Bamboo Mat
Making Rag Rug
Arugula-Artichoke Lavash
Vegetable Stir-fry with Baby Bok Choy and Brown Rice
Sunset at Camp
Bedding Flowers
Clean Leaves with Damp Cloth
GSU’s Style Bánh mì
Goji Blast
Cycling South Platte River Trail, Denver
Super Powers Smoothie!
Mung Bean Noodles with Zucchini and Green Beans
Peach Upside-Down Cake
Beet It! Salad
Aphids
Pine Needles
Solar-Powered Tea
Bottle Caps Tambourine
Tapenade ready to enjoy!
join+take+ride+return= Capital Bikeshare
Vegan Spinach Patty Recipe
Grape Vine
Maple Tree
Capital Bikeshare Station, DC
Homemade Multi-Uses ingredients
Tapenade main ingredients
Backpacking in Yosemite
Railay Beach, Krabi, Thailand
Saguaro Cactus, Tonto National Forest
Glacier Trail, Great Basin NP
Tomato Plant
Binoculars
Freshwater, Iguazu Falls, Argentina
Cracked Oats
Muskmelon Smoothie
Campfire
Heirloom Tomato Salad
Aubergine Pate with Celery
Campfire Basic Rules
Tapenade over Hummus
Hass Avocado
Saltwater
Deluxe Pumpkin Pie with Chocolate
Parrots at The Singapore Zoo
Focaccia Bread
Clover Creek Brook Trout, by Travis White
Vegetable Soup with Tricolor Quinoa
Sean Allen Rock Climbing, Ao Nang
cut wrap in half
Pickled Ginger
Wine Bottle Bird Feeder
Hoover Dam
Aloe Vera
toasted bread with bruschetta mix
Grilled Portobello Mushroom Burger
Tapenade and Assorted Bread
Portobello Mushroom Caps
Spring rain, Mojave National Preserve
Egg-free Spinach Pasta Dough
Irresistible Oatmeal
Deluxe Vegan Pumpkin pie
Quinoa, Beets & Avocado Salad
Vegan Empanada, Latin Groove
Bee Pollinating Apple Tree Flowers
Authentic Hummus
Cauliflower & Carrot Soup with Wild Rice
Split Leaf Philodendron
seal ravioli sides
Cycling trail, Rock Creek Park, DC
Lentils
Open Face Spinach Empanadas
Angeles National Forest
Medium Pumpkin
Roasted Bell Pepper Hummus
Wild Van Travels
staining wood pallet
Patio Bench Restoration
Top Notch Ramen
Blend Hummus Ingredients
Echeveria succulent (4)
Vegetable Pot-Stickers
Euphorbia Trigona Succulent
Optional herbs and nuts
Capitol Hill, DC
Dragonfly
Vegetable Soup with Pasta
Calathea
Shumard Oak
Premium Whole Wheat Bread
Cataratas de Iguazu
Goji Berry Peach Smoothie
In-Season Produce
Sun Setting on Camp
wire hook
The Fountain of Youth Smoothie
Morro Bay
Taking Filament out of Light Bulb
Southern Ridges, Singapore
Blueberry-Granola Cookies
Chinese New Year’s Lanterns, Singapore
vegan breakfast taquitos
Tiny Recycled Glass Jar Terrarium
Moonlight Philodendron
Gazpacho, Tomato Soup
Omega-3 Mix
Organic Ginger
Yerba Mate, Coffee, Green Tea
Kro Bei Riel Community, Siem Reap, Cambodia
Hidroculture, Houseplants
Veggie Smoothie Ingredients
Only by Foot
Filtering Water
Mixed Bell Peppers, Farmers Market
Turmeric Natural Dye
Vegetarian Paella, by Katina Gulley
Butternut Squash
Beets
jarred pesto
Recycled Pallet Table
Golden Pothos
Yosemite Trail
Spicy Green Hummus
pallet table close-up
Short Grain Rice
Blue and Black Berries
Hummusmole with Roti
Nuts
The Malcolm Lee Aloe Shot
Forest new growth
Melon Water
Sliced Stuffed Potato Bread
Mojave National Preserve
