Water
Sliced Sushi Veggies
Plant Based Protein Shake
Raspberry Chia Jam
Homemade Multi-Uses ingredients
Bedding Flowers
Maple Tree
Mature Tree, Gettysburg National Military Park
Cracked Oats
Johnny Appleseed
Railay Beach, Krabi, Thailand
Glacier Trail, Great Basin NP
staining wood pallet
Tapenade ready to enjoy!
Backpacking Backpack
Capital Bikeshare Station, DC
San Diego, Sunset
Tomato Plant
Only Fruit
Epic Smoothie
PB Pier, by Jay Lafferty
Backpacking on Snow
Baked Cinnamon Pears
Parrots at The Singapore Zoo
Spaghetti Bolognese
Arugula-Artichoke Lavash
Beets
Freshwater, Melting Ice
Gazpacho, Tomato Soup
Bean & Barley Soup
Key Lime Tree Blooms
Desk Light Bulb Planter
Maple Tree
Deluxe Pumpkin Pie with Chocolate
Split Leaf Philodendron
Butternut Squash Ravioli
Fruit Summer Sherbet
Vegan American Breakfast
Vegetable Pot-Stickers
Pure Phytonutrients Smoothie
Photo by Jay Lafferty
Camping at Lake Tahoe
Vegan Tuna Salad Sandwich
Duke
Saltwater
Vegan Chicken Wrap
Start Rolling Nori with Bamboo Mat
Pine Cone, SNP
Toasted Pumpkin Seeds
Tomato Soup and Teese Grilled Cheese
Butternut Squash Pastry Dough
Re-purposed t-shirts Rag Rug + Natural Dye
Majesty Palm
House Finch in Homemade Bird Feeder
toasted bread with bruschetta mix
Pine Needles
Sun Setting on Camp
Vegan Chicken Fajitas
Fruity Mentha
Bristlecone Grove, Great Basin National Park
Cycling South Platte River Trail, Denver
Hiking Boots, Hiking Gear
Snack Break, Precipice Lake
Redbor Kale
Nutritious Brunch Juice
Vegan Thumbprint Cookies
Denver B-Cycle
Wild Van Travels
Vegan Salad Sandwich with Olives
Solar-Powered Tea
Blend Hummus Ingredients
Spicy Green Hummus
Garnish Vegetable Soup with Parsley
Beet It! Salad
Campfire
Winter Hiking
Piru Queen Palms
Tea Raspberry-Oat Cake
leek and cabbage
Irresistible Oatmeal
Tapenade and Assorted Bread
Clean Leaves with Damp Cloth
Veggie Smoothie Ingredients
Shumard Oak
Recycled Pallet Table
Honey Locust in SpringV
Best Hiking Clothing
The Malcolm Lee Aloe Shot
Cauliflower & Carrot Soup with Wild Rice
Optional herbs and nuts
Mojave National Preserve
Vegan Carrot Cake
Australian Bottle’s Foliage
Tree Stump Coaster
GSU’s Style Bánh mì
Bike Share DC, Chinatown
Egg-free Spinach Pasta Dough
Lentils
Butternut Squash
Vegan Empanada, Latin Groove
Calathea
Peach Upside-Down Cake
Grape Vine
vegan breakfast taquitos
Night time in the Wilderness
Focaccia Bread
Blue and Black Berries
Aubergine Pate with Celery
Clifton Dunn Winter Surfing
Salad Greens
Top Notch Ramen
Agave Angustifolia
Green It! Kale Smoothie
Multi-Powered Bread
pallet table close-up
Veggie Sushi Roll with Beet Steams
Organic Japanese Wheat Ramen
Smoking Good Salad
Sunset at Camp
Freshwater, Iguazu Falls, Argentina
Kro Bei Riel Community, Siem Reap, Cambodia
Raspberry-Chia Jam Muffins
Vegetable Soup with Tricolor Quinoa
Great Pair
The Fountain of Youth Smoothie
Pesto Ingredients
Steamed Rice with Vegetable Stir-Fry
Zucchini Pasta
Bottle Caps Tambourine
In-Season Produce
Vegetable Soup with Pasta
Omega-3 Mix
vegan breakfast burrito
Hiking Essentials: Wide Brim Sun Hat, Sunscreen & Sunglasses
Campfire Basic Rules
Nuts
Pickled Ginger
Patio Bench Restoration
Summer Wheat pasta
Organic Ginger
Goji Blast
Easy Cups
add lettuce and red onion
spinach, garlic and onion
Stone Fruits Smoothie
Yellow Prickly Pear
Muskmelon Smoothie
Goji Berry Peach Smoothie
Power Greens Winter Fig Salad
Butternut Squash Ravioli with Bechamel & Tomato Sauce
Morro Bay
seal ravioli sides
Spicy Green Hummus with Tortilla Chips
Mojave National Preserve, pine cone
Icicles
Hearty Quinoa Salad
Southern Ridges, Singapore
Backpacking Tent
In Zinc Slad
Mixed Greens
Sequoia National Park
Doe and Fawns
Vegan Bolognese on Spaghetti
Vegan Spinach Patty Recipe
jarred pesto
Multi-UCES Ingredients
upcycled book
cut wrap in half
Valentine’s Beet Ravioli
Forest new growth
Swiss Chard, Botanical Gardens, DC
Taking Filament out of Light Bulb
Aubergine Pate, Bits & Bites
Green Power Salad
Euphorbia Trigona Succulent
Avocado-Hemp Creamy Pesto
Filtering Water
Lavender
Moonlight Philodendron
Butternut Squash
Vegan-Chicken & Vegetable Stir-fry with Steam Rice
Lemon Lime Dracaena
Tapenade main ingredients
Red Barrel Cactus, Mojave National Preserve
Cataratas de Iguazu
thumbprint cookies with chocolate
Back-country Backpacking
Mung Bean Noodles with Zucchini and Green Beans
Tapenade over Hummus
corks
20th Century Cattle Ranching
The Grand
Heirloom Tomato Salad
The Cocktail, by Susana Saporiti
Farmers Market Fresh Seasonal Veggies
Do Not Feed Wildlife
Medium Pumpkin
Vegetarian Sushi
Dressed Oatmeal
Dragonfly
classic hummus Ingredients
Farmers Market Tomatoes
Almond Milk Cappuccino
Fig Bomb Smoothie
Recycled T-shirt Rag Rug
Best Varieties of Lettuce
Persian Buttercup Flower
Hummusmole with Roti
purple cauliflower
Spinach-Berries Muffins
Premium Whole Wheat Bread
Melon Water
Hibiscus Natural Dye
Authentic Hummus
Bee Pollinating Apple Tree Flowers
Quinoa, Beets & Avocado Salad
Cow, Siem Reap, Cambodia
Spiced Cucumber Salad
Cut Veggie Roll
Grilled Portobello Mushroom Burger
Deluxe Vegan Pumpkin pie
Saguaro Cactus, Tonto National Forest
ZZ Plant
Hemp It Up!
Lady Bug Eating Aphids
Morning Booster
Tree Stump Pen Holder & Coaster
Pigs Love Being Petted
Banana Choconut Muffins Ingredients
Clover Creek Brook Trout, by Travis White
organic waste
Yosemite Trail
Napolitana Lavash
Making Rag Rug
Temptation
Bristlecone and Glacier Trail, Great Basin National Park
Vegan Meatballs
Backpacking in Yosemite
Fungi Salad
Echeveria succulent (4)
Focaccia Bread
Sliced Stuffed Potato Bread
Whole Rice
Light Bulb Planter
Hoover Dam
Turmeric Natural Dye
‘Love Me’ Smoothie
Three Hummus, Three Ways
Yerba Mate, Coffee, Green Tea
Wilderness Lake
Prickly Pear Cactus
Tofu Thai Curry
Binoculars
Wholesomeness
Portobello Mushroom Caps
hairpin metal legs (purchased online)
Capitol Hill, DC
Meadow in August
Aloe vera shot ingredients
Night Time in The Wild
Bruschetta
Tiny Recycled Glass Jar Terrarium
Sunset Rock, Sequoia National Park
Chinese New Year’s Lanterns, Singapore
Vegetable Stir-fry with Baby Bok Choy and Brown Rice
Aloe Vera
Genevieve’s Cleansing Smoothie
Sean Allen Rock Climbing, Ao Nang
Vegetarian Paella, by Katina Gulley
Cut or Clip your Compost Ingredients
Hummingbird on Cottonwood
Garlic Stalks
Roasted Bell Pepper Hummus
Wine Bottle Bird Feeder
Tofu-Vegetable Stir-fry with Farro
join+take+ride+return= Capital Bikeshare
Hass Avocado
Blueberry-Granola Cookies
wire hook
Photo by Jay Lafferty
Hidroculture, Houseplants
Angeles National Forest
Pine Cone Seeds Germinating
Split Leaf Philodendron
Short Grain Rice
Cycling trail, Rock Creek Park, DC
Philodendron & Arrowhead
Farmers Market
Latin America Collage, by Susana Saporiti
Fresh Carrots
Desert Five-Spot (Eremalche rotundifolia)
Mixed Bell Peppers, Farmers Market
varnishing wood pallet
Only by Foot
Super Powers Smoothie!
Argentinian Meatless-beef Empanadas
Oaks in Fall, Sequoia National Park
Sprout! Green Salad
Recycled Edison Light Bulb Planter
Washington Public Library
Aphids
Lotus in Headstand, by Ann Carlson
Open Face Spinach Empanadas
Omega-3 Seed Mix: Flax, Hemp, Chia, Sesame, & Poppy Seeds
Important Reminders
Potato, Beet & Pea
Spring rain, Mojave National Preserve
Golden Pothos
Echeveria Succulent
