Spring rain, Mojave National Preserve
Multi-Powered Bread
Saltwater
Backpacking Backpack
Dragonfly
Hiking Boots, Hiking Gear
Freshwater, Melting Ice
Wine Bottle Bird Feeder
Clean Leaves with Damp Cloth
toasted bread with bruschetta mix
Important Reminders
Tomato Plant
Mojave National Preserve
Lentils
Bruschetta
Homemade Multi-Uses ingredients
Honey Locust in SpringV
Irresistible Oatmeal
Cut Veggie Roll
Sunset at Camp
Icicles
Open Face Spinach Empanadas
Raspberry Chia Jam
Napolitana Lavash
Light Bulb Planter
jarred pesto
Desert Five-Spot (Eremalche rotundifolia)
Do Not Feed Wildlife
Butternut Squash
Focaccia Bread
Blueberry-Granola Cookies
Glacier Trail, Great Basin NP
pallet table close-up
Three Hummus, Three Ways
Backpacking on Snow
Vegan Salad Sandwich with Olives
Spicy Green Hummus
San Diego, Sunset
purple cauliflower
Vegan American Breakfast
Spicy Green Hummus with Tortilla Chips
Vegan Bolognese on Spaghetti
Hummingbird on Cottonwood
Tea Raspberry-Oat Cake
Hearty Quinoa Salad
Tapenade over Hummus
In-Season Produce
Vegetarian Paella, by Katina Gulley
Duke
Hibiscus Natural Dye
Premium Whole Wheat Bread
Taking Filament out of Light Bulb
Medium Pumpkin
Spaghetti Bolognese
Deluxe Pumpkin Pie with Chocolate
Blue and Black Berries
Whole Rice
Backpacking Tent
PB Pier, by Jay Lafferty
GSU’s Style Bánh mì
Peach Upside-Down Cake
Yosemite Trail
thumbprint cookies with chocolate
Tofu Thai Curry
Authentic Hummus
Tomato Soup and Teese Grilled Cheese
Butternut Squash Ravioli
join+take+ride+return= Capital Bikeshare
organic waste
Avocado-Hemp Creamy Pesto
In Zinc Slad
Raspberry-Chia Jam Muffins
Hemp It Up!
Recycled T-shirt Rag Rug
Epic Smoothie
Pine Needles
Melon Water
Pine Cone Seeds Germinating
seal ravioli sides
Farmers Market
Egg-free Spinach Pasta Dough
Vegetable Soup with Tricolor Quinoa
Vegetarian Sushi
Aloe vera shot ingredients
Fig Bomb Smoothie
Mixed Bell Peppers, Farmers Market
Freshwater, Iguazu Falls, Argentina
Moonlight Philodendron
Forest new growth
wire hook
The Grand
Pine Cone, SNP
Portobello Mushroom Caps
corks
Solar-Powered Tea
20th Century Cattle Ranching
Roasted Bell Pepper Hummus
Cycling trail, Rock Creek Park, DC
ZZ Plant
Veggie Smoothie Ingredients
vegan breakfast taquitos
Split Leaf Philodendron
Wilderness Lake
Fresh Carrots
Best Hiking Clothing
Mung Bean Noodles with Zucchini and Green Beans
Re-purposed t-shirts Rag Rug + Natural Dye
Morning Booster
Doe and Fawns
Aloe Vera
Fruity Mentha
Butternut Squash Ravioli with Bechamel & Tomato Sauce
staining wood pallet
Tiny Recycled Glass Jar Terrarium
Pigs Love Being Petted
Almond Milk Cappuccino
vegan breakfast burrito
Tofu-Vegetable Stir-fry with Farro
Camping at Lake Tahoe
Photo by Jay Lafferty
Super Powers Smoothie!
Yerba Mate, Coffee, Green Tea
Vegan Spinach Patty Recipe
Vegan-Chicken & Vegetable Stir-fry with Steam Rice
Summer Wheat pasta
Baked Cinnamon Pears
Morro Bay
Pure Phytonutrients Smoothie
Sliced Stuffed Potato Bread
Winter Hiking
Maple Tree
Campfire Basic Rules
Kro Bei Riel Community, Siem Reap, Cambodia
Cracked Oats
Hummusmole with Roti
Maple Tree
Hidroculture, Houseplants
Golden Pothos
Optional herbs and nuts
Tree Stump Coaster
Tapenade ready to enjoy!
Wholesomeness
Tapenade main ingredients
Red Barrel Cactus, Mojave National Preserve
Hass Avocado
varnishing wood pallet
Campfire
Garlic Stalks
Recycled Edison Light Bulb Planter
Bean & Barley Soup
Genevieve’s Cleansing Smoothie
Stone Fruits Smoothie
Clifton Dunn Winter Surfing
Binoculars
Sprout! Green Salad
Calathea
Cut or Clip your Compost Ingredients
add lettuce and red onion
Mixed Greens
cut wrap in half
Tree Stump Pen Holder & Coaster
Green It! Kale Smoothie
Photo by Jay Lafferty
Railay Beach, Krabi, Thailand
Bristlecone and Glacier Trail, Great Basin National Park
Vegetable Soup with Pasta
Easy Cups
Toasted Pumpkin Seeds
Back-country Backpacking
Chinese New Year’s Lanterns, Singapore
Bottle Caps Tambourine
Grape Vine
Sliced Sushi Veggies
Vegan Carrot Cake
Aphids
Veggie Sushi Roll with Beet Steams
Capitol Hill, DC
Beet It! Salad
Cauliflower & Carrot Soup with Wild Rice
Omega-3 Mix
Vegan Meatballs
Nuts
Muskmelon Smoothie
Echeveria succulent (4)
Split Leaf Philodendron
Saguaro Cactus, Tonto National Forest
Goji Blast
Mojave National Preserve, pine cone
Butternut Squash
Only by Foot
Only Fruit
Multi-UCES Ingredients
Majesty Palm
Lotus in Headstand, by Ann Carlson
Spiced Cucumber Salad
Sun Setting on Camp
Steamed Rice with Vegetable Stir-Fry
Potato, Beet & Pea
Focaccia Bread
Desk Light Bulb Planter
Vegan Chicken Fajitas
Cow, Siem Reap, Cambodia
Pesto Ingredients
Angeles National Forest
Meadow in August
Quinoa, Beets & Avocado Salad
classic hummus Ingredients
Swiss Chard, Botanical Gardens, DC
Latin America Collage, by Susana Saporiti
Organic Japanese Wheat Ramen
Persian Buttercup Flower
Start Rolling Nori with Bamboo Mat
Heirloom Tomato Salad
Bee Pollinating Apple Tree Flowers
Arugula-Artichoke Lavash
Aubergine Pate with Celery
The Cocktail, by Susana Saporiti
Agave Angustifolia
Bristlecone Grove, Great Basin National Park
Power Greens Winter Fig Salad
Pickled Ginger
Prickly Pear Cactus
Spinach-Berries Muffins
Vegetable Stir-fry with Baby Bok Choy and Brown Rice
Australian Bottle’s Foliage
Capital Bikeshare Station, DC
Water
Argentinian Meatless-beef Empanadas
Clover Creek Brook Trout, by Travis White
Banana Choconut Muffins Ingredients
Parrots at The Singapore Zoo
Recycled Pallet Table
Night Time in The Wild
Top Notch Ramen
Piru Queen Palms
Farmers Market Fresh Seasonal Veggies
Lavender
Sean Allen Rock Climbing, Ao Nang
Gazpacho, Tomato Soup
Key Lime Tree Blooms
Temptation
Cycling South Platte River Trail, Denver
Lady Bug Eating Aphids
Vegan Thumbprint Cookies
Cataratas de Iguazu
Johnny Appleseed
Denver B-Cycle
Vegan Chicken Wrap
upcycled book
Blend Hummus Ingredients
Butternut Squash Pastry Dough
Redbor Kale
Euphorbia Trigona Succulent
Mature Tree, Gettysburg National Military Park
Plant Based Protein Shake
Dressed Oatmeal
Snack Break, Precipice Lake
Grilled Portobello Mushroom Burger
Sunset Rock, Sequoia National Park
Fruit Summer Sherbet
hairpin metal legs (purchased online)
Fungi Salad
Aubergine Pate, Bits & Bites
House Finch in Homemade Bird Feeder
Omega-3 Seed Mix: Flax, Hemp, Chia, Sesame, & Poppy Seeds
Deluxe Vegan Pumpkin pie
Southern Ridges, Singapore
Patio Bench Restoration
Yellow Prickly Pear
Garnish Vegetable Soup with Parsley
Wild Van Travels
Tapenade and Assorted Bread
Filtering Water
Organic Ginger
Lemon Lime Dracaena
Valentine’s Beet Ravioli
The Fountain of Youth Smoothie
Philodendron & Arrowhead
Beets
Shumard Oak
Oaks in Fall, Sequoia National Park
Bedding Flowers
Farmers Market Tomatoes
Salad Greens
spinach, garlic and onion
Echeveria Succulent
Hoover Dam
Great Pair
Washington Public Library
Nutritious Brunch Juice
Making Rag Rug
leek and cabbage
Turmeric Natural Dye
Vegan Tuna Salad Sandwich
‘Love Me’ Smoothie
Sequoia National Park
Vegan Empanada, Latin Groove
Vegetable Pot-Stickers
Bike Share DC, Chinatown
The Malcolm Lee Aloe Shot
Goji Berry Peach Smoothie
Smoking Good Salad
Hiking Essentials: Wide Brim Sun Hat, Sunscreen & Sunglasses
Night time in the Wilderness
Green Power Salad
Best Varieties of Lettuce
Short Grain Rice
Backpacking in Yosemite
Zucchini Pasta
